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Great Chinese Famine


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From 1958 to 1962, China experienced a monumental famine that killed at least 45 million people. There are generally two causes blamed for it: natural disasters and the communist policies of Mao Zedong. Chairman Mao defined this period of his rule as the “Great Leap Forward,” and implemented economic and social changes with epic consequences. This entry is quite similar to #6 and #3.
Mao intended to turn China from an agrarian economy into a modern, urbanized, industrial giant on par with the U. S. But forcing his Great Leap Forward on the Chinese countryside led to nationwide crop shortages. Then the Yellow River flooded in 1959, drowning or starving 2 million. The next year, 60% of China’s farmland received no rain at all.
Mao’s idea of forcing farmers into industrial careers further destroyed the harvests. The famine became so intolerable that in some areas, people resorted to canniablism. Millions were tortured to death for the crime of stealing food to feed their families. One man, Liu Desheng, was found to have stolen a sweet potato, and he and his wife and son were urinated on, then forced to eat large gulps of human feces. They both died within weeks.
Mao and his officers meanwhile dined on $1,000 French meals and 20 year-old Scotch whisky. Mao is on record as having told his officers that there would be many deaths due to his Great Leap Forward, but that in the end, they would serve a greater good. The famine only ended when the weather improved in 1962. 5% of China starved to death, drowned, or were murdered.

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